blue MANGO

~ Dinner Menu ~

Sunday - Wednesday 5:00pm - 10:00pm
Thursday - Saturday 5:00pm - Until

 

~ Appetizers ~

~ vegetable samosa ~
crisp turnovers stuffed with spiced mixed vegetables

~ chicken samosa ~
crisp turnovers stuffed with spiced chicken

~ hariyali tikki ~
mixture of potatoes & spinach made into patties

~ chili paneer ~
homemade cheese sautéed in a fresh tomato & chili glaze

~ papad with house condiments ~
spiced crisp lentil wafers served with house tamarind & mint chutneys

~ paneer bhurji with pooris ~
homemade cheese cooked with tomatoes, onions, peppers & Indian spices. Served with crisp pooris

~ maru’s bhaji ~
sliced potatoes tossed in gram flower & deep fried in ginger, garlic & cilantro

~ masala mogo ~
fried yucca wedges sprinkled with sea salt, chili flakes & peppercorns served with house tamarind & habenero chutneys

~ kebab-ke-khazana ~
a selection of chicken, lamb and/or shrimp kebabs with ginger, garlic, cilantro & green chilies & garam masala cook in our traditional tandoori
clay oven served with mint yogurt & habernero chutneys

~ chili chicken ~
boneless chicken sautéed in a fresh tomato & chili glaze, garlic, ginger, coriander

~ lamb pepper garlic ~
cubes of Lamb marinated in yogurt & sautéed with peppercorns, bell peppers, onions, ginger, garlic, garam masala & mint

~ tamarind glazed honey shrimp ~
jumbo shrimp marinated with tamarind chutney, honey & stir frie

 

~ Salad ~

~ kachumber ~
Chopped tomato, cucumber, onions tossed in lemon vinaigrette & chat masala

~ blueMANGO salad ~
Cucumber, mixed greens, onions, almonds, cilantro, chick peas & tomatoes, served with mango house dressing

Add: / Paneer / Chicken / Shrimp

 

~ Soup ~

~ muligatawny soup ~
Yellow lentil soup with chopped vegetables & rice garnish

~ spicy tomato soup ~
fresh tomatoes spiced with cumin & garlic with a dash of creamy yogurt

 

~ Rice Specialities ~

~ vegetable pulao ~
basmati rice with seasonal vegetables, cardamom, garam masala & saffron

~ methi murgh biryani ~
boneless chicken cooked with basmati rice, cardamom, garam masala, saffron, fenugreek leaves & green cardamom

~ shrimp biryani ~
shrimp cooked with basmati rice, cardamom, garam masala & saffron

~ lamb biryani ~
lamb cooked with basmati rice, cardamom, garam masala & saffron

 

~ Chicken Delicacies ~

~ chicken tikka masala ~
Boneless Chicken marinated in yogurt then cooked in creamy tomato sauce, garlic, chili & cumin

~ classic curry ~
Boneless chicken cooked in a classic curry sauce - curry leaves, garlic & ginger

~ chicken jhalfrazie ~
seasonal vegetables with garlic, ginger, cumin & garam masala

~ chicken vindaloo ~
extra spicy chicken cooked with chili tangy sauce

~ apricot chicken ~
chicken simmered with mild spices & an apricot sauce

 

~ Vegetarian ~

~ nargisi kofta ~
a creamy rich tomato sauce with vegetable dumplings

~ malai methi corn ~
fenugreek and sweet corn cooked in a light cream sauce

~ dal makhni ~
black lentils simmered with butter, fresh garlic, ginger tomatoes & spices

~ vegetable jhalfrazie (vegan) ~
poached seasonal vegetables with garlic ginger & spices

~ masaledar allo gobhi ~
cauliflower & potatoes sautéed with spices

~ chana masala (vegan) ~
a northern indian classic chickpeas simmered in a lightly spiced & tempered with ginger

~ eggplant bhartha (vegan) ~
tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas

~ bhindi amchoor (vegan) ~
okra simmered with diced onions, green bell peppers & dried mango powder

~ shahi paneer ~
homemade indian cheese cooked with tomatoes & herbs in a rich sauce

~ palak paneer ~
homemade cheese cooked in spinach based gravy & fresh indian spices

~ shakahari vyanjan ~
assorted vegetable entrees: kofta, chana masala & palak

 

~ Lamb/Goat Delights ~

~ lamb rogan josh ~
cubes of lamb cooked in a rich almond sauce with a blend of fragrant spices

~ lamb vindaloo ~
extra spicy lamb cooked with chili tangy sauce

~ lamb pasanda ~
lamb cooked in creamy tomato sauce

~ goat curry ~
slow cooked goat cooked in garam masala, garlic & tomatoes

~ lamb saag ~
cubes of lamb cooked in a spinach based gravy, garlic, ginger & coriander

 

~ Seafood ~

~ shrimp do-piaza ~
jumbo shrimp cooked with shredded onions, green peppers & garlic, ginger, garam masala

~ salmon makhni ~
marinated salmon in a fresh, creamy tomato & butter sauce & served with broccoli

~ crab masala ~
backfins crabmeat cooked ginger, garlic, tomato sauce

~ scallop bhoona ~
seared jumbo scallops topped with house made indian salsa & served with asparagus

~ goan curry ~
salmon, scallop and shrimp cooked in coconut gravy, mangoes, garlic, turmeric, cumin

~ garlic pepper lobster ~
marinated lobster tail and served with a delicious black pepper & garlic served with spinach-cumin rice & seasonal vegetables

 

~ Clay Oven ~

~ chicken tikka ~
marinated boneless chicken cooked in a clay oven & sautéed in masala sauce & served with roasted potatoes & vegetables

~ surf & turf ~
tandoori jumbo shrimp & lamb top round steak with methi sauce & served with cilantro-lime rice & vegetables

~ mango boti kebab ~
lamb cooked in a clay oven & sautéed in a mango & ginger glaze & served with roasted potatoes & vegetables

~ tawa macchi masala ~
salmon marinated with spices & herbs cooked in a clay oven & sautéed in masala sauce & served with cilantro-lime rice & asparagus

~ new zealand lamb chops ~
lamb chops marinated in yogurt, ginger, garlic, green chilies, mint, served spinach-cumin rice & seasonal vegetables

 

~ Breads ~

~ Naan / Roti ~ / ~ Garlic Naan ~ / ~ Onion & Paneer Kulcha ~ / ~ Achari Methi Paratha ~ / ~ Peshawari Naan ~ / ~ Assorted Bread ~